Raspberry Vegan Truffles
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Title : Raspberry Vegan Truffles
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Title : Raspberry Vegan Truffles
Link : Raspberry Vegan Truffles
Raspberry Vegan Truffles
Raspberry Vegan Truffles
These scrumptious little morsels are dairy free, refined sugar free, and are absolutely delicious! They make a great wholesome snack or dessert, and would also be wonderful for gifting. They can also be served as a frozen dessert, but they’re just as good at room temperature.
- Greer Worsley
Ingredients
- 1 1/2 cups desiccated coconut
- 1 1/4 cups frozen raspberries
- 1 tbs maple syrup
- 200 g 70% cocoa dark chocolate
Method
- In a food processor, blitz coconut and raspberries with the maple syrup until the mixture holds its shape when pressed together. It may take a few minutes. Working quickly, form into small balls and place on a tray lined with baking paper. Place in the freezer for an hour.
- Melt chocolate in a bowl over a saucepan of simmering water. Remove balls from freezer and one by one, dip them in chocolate, allowing the excess to drip off. Leave to set on a sheet of baking paper.
- Refrigerate until ready to serve.
NOTES
Freezing the balls makes them easier to handle when dipping in chocolate.
You could use fresh raspberries if they are in season and abundant.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.
If you like the sound of this recipe, you might also like this Two Minute Vegan Chocolate Mousse for 1.
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